The Future of Food

Cultivatr - Dandy Brewing Dinner
Regular price $85.00 Save $-85.00

Join us on October 23rd for a conversation about our food system. Dandy’s executive chef, Merritt Gordan, will curate a multi-course dinner using Cultivatr products harvested and grown using techniques such as predictive agriculture and no-till farming. Come and share ideas, learn from real producers and farmers, taste some Dandy brews, and enjoy a deliciously fresh multi-course meal. Ticket price includes dinner and beer/cider pairings and gratuities.


Dandy Dinner

Date: October 23, 2019

Time: 6:30pm

Tickets available: 40


First Course:

Roasted Carrots, Cannellini Bean Hummus, Flowering Dill

Beet Salad with Cheese Curds & Mint

Spaghetti Squash, Roasted Onion, Crispy Sage


Second Course:

Beef Brisket, Smashed Potatoes, Lions Mane Mushrooms

Lamb Neck Ravioli with Tomatoes & Hot Peppers


Third Course:

Pouding Chomeur with Thyme Cream

Chocolate Cake, Candied Beets, Goat Milk


Citizen Brewery Dinner

Date: November 14, 2019

Time: 6:30pm

Tickets available: 40

Menu: Announcing Soon!

20 in stock