Boccalino began as a Swiss restaurant in the small Rocky Mountain town of Canmore. With a cut-no-corners approach, their Canadian take on classic Alpine cuisine earned them a cult following well beyond the town’s borders. Soon, enough people were clamouring for their Swiss and Caesar dressings that Boccalino the restaurant ceased to be, and Boccalino the salad dressing company was born.
The salad dressing that started it all. The Original Swiss Dressing, marrying Alpine origins with a Rocky Mountain pedigree. A creamy, rich blend bursting with umami and a cult-following flavour that retired a restaurant. The rest is history.
Ingredients: Soybean oil, Water, Vinegar, Frozen egg yolk, Onions, Salt, Garlic, Hydrolyzed soy protein, Mustard, Canola oil, Garlic powder, Onion powder, Spices, Polysorbate 60, Xanthan gum, Citric acid, Potassium sorbate, Sodium benzoate, Calcium disodium EDTA.
Contains: Soy, Eggs, Mustard.
