Skirt steak is one of the most flavourful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Since skirt steak is tough, the best way to cook it is very quickly over the hottest grill you can get. As a matter of fact, some people will even skip the grill altogether and cook it directly on the coals. Coming from Gemstone Grass Fed Beef, this beef is dry aged for 21 days, producing a much more flavourful and tender product.
Sold at various sizes. Product arrives frozen.
Gemstone Grass Fed Beef is the fourth generation Doerksen family farm raising grass-fed, family-owned, ethically-raised, grass-finished premium Alberta beef without added hormones, antibiotics, and GMO’s. Their vision supplies a trusted nutritious source of grass-fed beef to their community, and their approach to raising cattle is rooted in family values, respect for the land, and stewardship of their livestock. Gemstone provides nutritious products from healthy, happy animals raised on rich Alberta prairie soil in the grasslands of Gem, Alberta.