Pasta - Ricotta Ravioli | 350g

La Mano
Regular price $14.00 Save $-14.00

LA MANO was created by Nights & Weekends pop-up restaurant in Bridgeland. Their mission is connect trained chefs and make handmade product using great ingredients. Created by Chef Nick Berenyi.

They use 100% Italian non-GMO semolina flour and free run dark yolk eggs for their dough, which gives the pasta the perfect bite and texture.

350g Pack



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