A cupboard classic works well in everything from bread to pastries; farm-milled from our Certified Organic Hard Red Spring Wheat. In "white flour" processing, the bran and germ are removed during milling. "Unbleached" means no chemical bleaching agents are used to create our light, fluffy flour. Unbleached wheat flour gives baked goods a subtle texture and lighter consistency. Its high gluten content makes it ideal for bread dough. Grainworks Organic Unbleached Flour also creates flaky pastries, piecrust, tarts, cookies, muffins, biscuits, quick bread and cakes.
At Grainworks, farming is their passion, family, and foundation. Their commitment to healthy foods and a healthy planet started with their great grandparents’ homestead over a century ago. Today, they grow Certified Organic, Non-GMO grains and legumes on some of Canada’s most fertile farmland.
Grainworks knows great food springs from the good seeds sown in harmony with nature. It all begins with the best seed, carefully tended and harvested. If it can’t be grown here on the prairies, they have searched far and wide for organic farmers and suppliers in other climate and soil zones that share their passion for great food and a healthy earth.