Poppy seeds are the seeds of the poppy plant. They contain dietary fiber, calcium and iron and have been enjoyed for their benefits since the days of ancient Egypt. Toast poppy seeds before adding to salads, dressings or dips. Enjoy poppy seeds in salad dressings, stuffing, rolls, bagels, quick bread, biscuits, and cakes. Soaking poppy seeds for at least one hour in hot water or milk can help release nutrient components before baking.
At Grainworks, farming is their passion, family, and foundation. Their commitment to healthy foods and a healthy planet started with their great grandparents’ homestead over a century ago. Today, they grow Certified Organic, Non-GMO grains and legumes on some of Canada’s most fertile farmland.
Grainworks knows great food springs from the good seeds sown in harmony with nature. It all begins with the best seed, carefully tended and harvested. If it can’t be grown here on the prairies, they have searched far and wide for organic farmers and suppliers in other climate and soil zones that share their passion for great food and a healthy earth.