Kefir is a fermented drink, traditionally made using cow's milk or goat's milk. It is made by adding kefir grains to milk.
Vital Green Farms is a family operated, local, organic dairy farm with on-farm processing. Their goal is to keep everything as close to nature as possible. This starts by feeding the soil with the natural nutrients that the plants take up and which in turn the animals eat and put into a miraculous food: MILK
All products are non-homogenized, which gives it the ‘good olden days taste’. They pasteurize milk at a low temperature, which is the minimum required by law.