A firm yet creamy brie style cheese with a decadent truffle flavouring. Handmade in small batches with a non dairy mold that gives it a true brie look and taste. Enjoy it spread on crackers, toasted baguette or as a unique addition to a vegan or non vegan cheese plate.
The story of Basic Roots starts like any good story – with desire and passion. Our founder, Paula Bellavance had a passion to create non-dairy cheese that tastes like conventional cheese. After copious amounts of research and taste testing, she developed a brie and feta style cheese and four amazing cream cheese style spreads. For Paula, this labour of love, to get great tasting non-dairy cheese with all natural ingredients out to market and across Canada, is a dream come true. Basic Roots cheeses are perfect for vegan, lactose intolerant, and paleo diets, or those who are simply looking for an alternative to conventional cheese.
Ingredients: Raw cashews, chickpea miso (chickpeas, water, sea salt), truffle salt, Truffle Zest™, filtered water, vegan bacterial cultures, Penicillium candidum.