Pork tenderloin is a lean, boneless cut of meat that comes from the loin, which runs from the hip to the shoulder of the pig (it’s also the same place pork chops are from). You may also see this cut labeled as pork fillet or pork tender; it’s always sold whole, And as its name implies, this is the most tender cut of pork
Bear and the Flower outdoor-raised pigs are happy year-round, with more than 1000 square footage per pig to roam, feed and play, supporting pasture regeneration and allowing for more waterers, shelters, feeders and ease of handling. Not only content to set the highest standards for ethical, nutrition and genetics, Bear and the Flower have taken their pork one step further into the food safety side of farming. They are now the first outdoor hog raised hog producer in the country to achieve Canadian Quality Assurance (CQA). Their animals are completely free of Hormones and Antibiotics.