Serrated leaves with a spicy kick. A combination of Mizuna and Scarlet Frill. Often mixed into salads to provide spice, colour, and elegance. Used in the kitchen at Hotel Arts, River Cafe and Bite.
Deepwater farms grow fresh leafy greens and raise sea bass in a closed-loop vertical farm. They grow in Calgary to support Calgarians and are proud to work with some of the top chefs and restaurants in the city.