Grainworks Organic Millet Flour adds a creamy colour, mild flavour and a buttery, slightly sweet taste to baked goods and complements nearly any recipe. Naturally gluten-free, millet flour should be combined with other flours for baking. Millet: The world's oldest cereal grain Millet is believed to be the first domesticated cereal grain. Millet is alkaline, so it helps to balance acidity in the body while supplying protein, essential amino acids and dietary fibre. Millet is also a source of manganese, phosphorus and magnesium. Because millet is gluten-free it needs to be used in combination with other flours for baking. Please note: Though millet flour has no gluten, our millet flour is not guaranteed to be gluten-free as products containing gluten are ground with the same mills as the millet flour.
At Grainworks, farming is our passion and family our foundation. Our commitment to healthy foods and a healthy planet started with our great grandparents’ homestead over a century ago. Today we grow Certified Organic, Non-GMO grains and legumes on some of Canada’s most fertile farmland.
We know great food springs from the good seeds we sow in harmony with nature. It all begins with the best seed, carefully tended and harvested. We then mill, process and package delicious, wholesome foods for our family and yours. If it can’t be grown here on the prairies, we have searched far and wide for organic farmers and suppliers in other climate and soil zones that share our passion for great food and a healthy earth.