Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and bronze leaves and bright coloured stems. The leaves grow upright and tall from a dense rosette of ribbed stems in a myriad of colours including gold, pink, orange, purple, red, and white with bright and pastel variations. Rainbow Swiss chard is not unique from other chards in its subtle earthy flavours along with slight notes of tang.
Sold as a 1/2 pound bag
Fresh Flavor Farm grows lettuce using aquaponics in Southern Alberta. Their closed loop system allows for zero waste and produce free from chemicals.