Romaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings. They can also be layered on sandwiches, burgers, and in wraps for added crunch. In addition to fresh preparations, Romaine lettuce can withstand high heat which makes it suitable for grilling, braising with cooked vegetables and meat, adding to soups, and chopping and mixing into stir-fries. 

Sold by the individual head of lettuce

NexLevel Greens is a local vertical greenhouse in Alberta, Canada - Selling a variety of lettuces and herbs - we're very excited to be pairing up with this vendor for their diecious Romaine and quality of their product.