Red Kuri squash has skin that is smooth, firm, and thin with a vibrant red-orange hue and faint light orange to tan vertical ridging. The flesh is dense, thick, dry, and gold to yellow, and encases a large central cavity with stringy pulp and many flat, cream-coloured seeds. When cooked, Red Kuri squash has a smooth and tender texture with a sweet, nutty flavour reminiscent of chestnuts.

Sold by the Squash (aprx 3lbs)

Sudo farms is a small farm that grows specialty produce in Southern Alberta. They follow organic farming practices (non gmo seeds, no chemical pesticides or herbicides, and natural fertilizers). Because they are a small farm, the costs to get organic certification would raise their prices too much.  It is why Cultivatr believes it's important to actually know your farmer rather than relying on a purchased certification.