French fingerling potatoes are small to medium in size and are slender and cylindrical in shape with rounded ends. The rose-colored skin is thin and smooth with some shallow eyes and brown spotting scattered across the surface. The flesh is firm, dense, slippery, and is a marbling of pink and ivory. French fingerling potatoes stay firm and waxy when cooked and offer a robust, earthy, nutty, and buttery flavour.
Sold per pound.
Busy Bea’s Market Garden was started by John and Bea Aleman in 1989. Now it is operated by the second generation. Their farm is located near Monarch, AB. They believe in regenerative agriculture and are Certified Organic.