Though leeks are often interchangeable with onions and garlic, they can require specific preparation and are often highlighted in recipes for their particular flavor. Slowly cook sliced leeks in olive oil and butter until soft, then toss with beans and pasta. Cook with potatoes and vegetable broth, the puree for a classic potato-leek soup. Slow-cook with butter and cream and serve with seafood such as seared scallops. Grill whole or halved leeks and serve as a started or topping for bruschetta. Braise in wine and vegetable stalk until very tender, then top with a mustard-based vinaigrette.
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Amiable Organics is a family-owned and operated farm, run by husband and wife duo, Josh and Angie Mans. Their journey into the world of organic farming began in 2016 when Josh first dabbled with gardening while working for Galimax Trading. He quickly fell in love with it, and the gardening bug has never left him since.