Korean melons are small to medium fruits. The melon’s rind is thin, smooth, waxy, and matte, bright yellow. Underneath the rind, the white flesh is crisp, firm, and aqueous. When ripe, Korean melons will have a subtle aroma. The entire melon is edible, including the rind, flesh, and seeds. The rind bears a somewhat bitter taste, and the seeds and fibers are often considered the sweetest portion of the melon. The flesh has a crunchy, succulent texture with a mild, subtly sweet, and floral flavour with banana, cantaloupe, cucumber, and honeydew nuances.
Sold by the Melon
Sudo farms is a small farm that grows specialty produce in Southern Alberta. They follow organic farming practices (non gmo seeds, no chemical pesticides or herbicides, and natural fertilizers). Because they are a small farm, the costs to get organic certification would raise their prices too much. It is why Cultivatr believes it's important to actually know your farmer rather than relying on a purchased certification.