Celery is commonly used as an aromatic, or in mire poix bases, but should not be overlooked as a vegetable. Cook diced celery with onions or apples, potatoes and cream and puree into soup. Braise sliced celery in vegetable stock and wine, or bake with cream and cheese into a gratin. Combine raw celery slices with citrus segments and grains for a cold salad. Stuff 3-4 inch slices of celery with cheese or hummus for an appetizer. 

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Amiable Organics is a family-owned and operated farm, run by husband and wife duo, Josh and Angie Mans. Their journey into the world of organic farming began in 2016 when Josh first dabbled with gardening while working for Galimax Trading. He quickly fell in love with it, and the gardening bug has never left him since.