Pioneer Butchery and Charcuterie is a company that was built around tradition. In a world where the gap between the rural producer and urban consumer is wider than ever, it is Pioneer’s mission to be a bridge that connects our customers to their heritage. Our sausage, smokies and charcuterie products are made with locally sourced, naturally raised meats, just like the good old days. We have combined time tested methods with new ideas and flavors to create a distinct and exciting line of products.  All products are gluten free. Enjoy, and happy trails!

Sometimes referred to as beef prosciutto, Bresaola is a specialty meat that is lean and delicious. Our Bresaola features locally sourced bison cured with salt, red wine and alpine herbs for several months. Sliced and served in 50g packages.

Ingredients: Naturally Raised Bison, Salt, Red Wine, Brown Sugar, Sodium Nitrite, Rosemary, Black Pepper, Juniper Berries, Thyme