The one man show, Paul Poutanen has taken his love of making spirits and has transformed them into some incredible flavors of vinegar. Locally made in Okotoks, Alberta, all the vinegars are raw, unfiltered and unpasteurized with Mother of Vinegar.
Sold as 500ml bottles
Red Wine Vinegar: This is real California Zinfandel Grapes made into wine made into vinegar. One of our favourites. Unfiltered, Unpasteurized with Mother. Raw. Birch Bark Powered. No Preservatives. Small Batch.
White Wine Vinegar: White Wine Blend made into wine and then made into vinegar. Kerner, Reisling and Vidal varietals. Light and perfect for a dressing. Unfiltered, Unpasteurized with Mother. Raw. Birch Bark Powered. No Preservatives. Small Batch.
Apple Cider Vinegar: This is Alberta and BC apples made into Apple Cider made into vinegar. Alberta crab apples with Granny Smith and Delicious apples. Unfiltered, Unpasteurized with Mother. Raw. Birch Bark Powered. No Preservatives. Small Batch.
Wildflower Honey Vinegar: This is real Alberta Wildflower Honey made into mead made into vinegar. "This little creation lends beautifully with honey as a glaze for autumnal fruit creations, and a splash adds body to hot honey and water with lemon... tasty tonic"
Gin Vinegar: Alchemist Gin Vinegar - This is real GIN made into vinegar. Tippa's Lovebird Gin. "Delicate and herbaceous. Lovely compliment to salads, fruit and a splash in a cocktail to add a zip"
Honey Coconut Vinegar: Coconut water is blended with honey and made into a mead and then converted to vinegar using the power of birch bark. It is great for curries or adding to steamed veggies or just add to soups, salad dressings or stews.
Black Garlic Vinegar: