Boccalino began as a Swiss restaurant in the small Rocky Mountain town of Canmore. With a cut-no-corners approach, their Canadian take on classic Alpine cuisine earned them a cult following well beyond the town’s borders. Soon, enough people were clamouring for their Swiss and Caesar dressings that Boccalino the restaurant ceased to be, and Boccalino the salad dressing company was born.
Worthy of being your main squeeze. Boccalino Lemon Pepper is the crossover king, a dip, dressing and sauce without limitation. A silky smooth marriage of fresh lemon and cracked pepper.