Local Leafy Green Kale | 0.5 Lbs

ARK Hydroponic
Regular price $7.00 Save $-7.00

This is kale’s most common variety. After stripping the leaves from those tough, fibrous stems, it’s great sautéed with a bit of garlic or slow-simmered in oil, and even roasted alongside proteins or other vegetables. The curly edges crisp up beautifully when exposed to the oven's dry heat, and they taste great when cooked in a skillet. It's a little bit tough compared to other varieties, so if you're going to eat it raw, it needs to be gently massaged with a bit of salt and acid like lemon juice or vinegar.

Sold as 0.5 lb bag


50 in stock