Kohlrabi may look like a root vegetable, but it is actually related to cabbage, with a cabbage-like smell and the taste of broccoli stems. This makes it a great alternative to cabbage or turnips, plus it is high in vitamins and minerals.
Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. It has long leafy greens that shoot out from the top. All parts of the kohlrabi can be eaten, both raw and cooked. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like flavour as it matures.
Sold Per head min 1 pound
Steel Pony Farm works at the cutting edge of soil health, with a mandate that healthy food comes from healthy soil. They are committed to an active program of cover cropping, soil amending, and no-till production, and developing the tools necessary to establish a resilient soil system. Fresh, local and chemical-free, Steel Pony ensures delicious produce by putting love and care into every sustainably grown seed.
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