Gut Shot is the brine from our fermented saeurkraut. It retains the natural flavour, vitamins, minerals, and probiotics.
Red Cabbage and Chile Flake Ingredients: Red cabbage, H2O, Himalayan salt, garlic clove, ginger, chili flakes, Celtic salt.
Turmeric and Black Pepper Ingredients: Green cabbage, H2O, onion, carrot, turmeric, Himalayan salt, garlic clove, black pepper, Celtic salt.
Sriracha and Apple Ingredients: Green cabbage, H2O, apples, bell pepper, chili flakes, apple cider vinegar, Himalayan salt, garlic, Celtic salt.