Ready to place on a platter and pour the vino! This trio features lemon & oregano, smoky rosemary, and orange, red wine and fennel salami. 

Sold per 100g tray.

Ingredients:

Lemon & Oregano: Pork, Salt, Spices, Herbs, Dextrose, Garlic, Lemon, Sodium Nitrate, Sodium Nitrite, Bacteria Cultures, Sodium Erythorbate

Smoky Rosemary: Pork, Salt, Spices, Herbs, Dextrose, Garlic Powder, Black Pepper, Starter Culture, Sodium Nitrate, Sodium Nitrite, Sodium Erythorbate

Fennel: Pork, Salt, Spices, Garlic Powder, Dextrose, Fennel Seed, Orange Oil, Starter Culture, Sodium Nitrate, Sodium Nitrite, Sodium Erythorbate

VDG Salumi was founded with a simple passion for Italian food and the culture of enjoying Italian cuisine. Souring their pork from Bear and the Flower Farm, and their beef from Gemstone Grass Fed Beef, all of their products are made in Alberta with local ingredients. VDG is also proudly partnered with Inclusion Alberta, giving working opportunities to those with developmental disabilities.