The Tenderloin Steak, also known as Filet Mignon, is from the tenderest part of the beef. Lean yet succulent, with a fine buttery texture. Coming from Gemstone Grass Fed Beef, this beef is dry aged for 21 days, producing a much more flavourful and tender steak.
Sold per individual steak. Product arrives frozen.
Gemstone Grass Fed Beef is the fourth generation Doerksen family farm raising grass-fed, family-owned, ethically-raised, grass-finished premium Alberta beef without added hormones, antibiotics, and GMO’s. Their vision supplies a trusted nutritious source of grass-fed beef to their community, and their approach to raising cattle is rooted in family values, respect for the land, and stewardship of their livestock. Gemstone provides nutritious products from healthy, happy animals raised on rich Alberta prairie soil in the grasslands of Gem, Alberta.