Chef TJ is bringing all the flavor of Authentic Thai street foods to his amazing hand crafted sauces and products. Packed full of amazing flavors of keffir lime, coconut and spices, these sauces are an easy go to for a quick lunch or dinner.
Thaw, Heat and Serve!
Thai Green Curry
Ingredients: Dried red chili, Garlic, Lemongrass, Shallot, Galangal, Kaffir lime leaves, Coconut milk, Salt, Pepper, Palm sugar
Thai Red Curry
Thai Yellow Curry
Ingredients: Red curry paste, Curry powder, Coriander, Cumin, Cinnamon, Turmeric, Cardamom, nutmeg, Coconut milk, Salt, Pepper, Palm sugar.
Thai Panang Curry
Ingredients: Coconut Milk, Water, Sugar,Salt, Dried Red Chilli, Lemongrass, Shallot,
Garlic, Galangal, Mung beans, Kaffir Lime Leaf, Coriander, Cumin, Pepper
Thai Massaman Curry
Ingredients: Coconut Milk, Water, Sugar, Potato, Dried Red Chilli, Lemongrass, Garlic, Shallot, Salt, Galangal, Tamarinds, Coriander, Cumin, Kaffir Lime Leaf, Mace, Cardamom, Cinnamon
