Salt Craft Meat Co.'s fennel salami, is created using fennel poller and seeds along with a blend of house spices. Using only pork shoulder for a perfect meat-to-fat ratio. This salami is dry aged up to 4 weeks.
Ingredients: Pork, salt, white wine, water, fennel seed, garlic powder, sugars (sugar, dextrose), black pepper, chili flakes, organic fennel pollen, sodium nitrite, sodium nitrate, bacterial culture. **Contains sulphites.