This Canadian Brie style cheese is a soft surface ripened cheese made from cow's milk. This cheese is moulded with a layer of ash in the center, as well as coated with the black powder.  The ash is a vegetable based food grade ash, so its safe to consume. It adds a smokey crunch to the cheese. Each small batch is aged six weeks and is delicately handled to preserve its cream centre.

Aprx. 175 gram wheel

 Ingredients: Pasteurized cows milk, salt, bacterial culture, microbial enzyme, vegetable-based ash, Penicillium Candidum.