Dry Cured Pepperoni | 100g Sliced

VDG Salumi
Regular price $7.00 Save $-7.00

Dry cured to perfection, this will add some PEP (no pun intended ;) ) to your pizza or sub. Made with 100% free-range pork, you can feel good about sharing this with your family.

Ingredients: Pork, spices, Calabrian chilies, nitrites.

All sliced meat comes in 100g packages and is sealed to last 180 days in your fridge, but we're certain you'll go through it faster than that.

Gluten Free. Dairy Free. Ready to Eat. Farm-To-Table. Alberta Made.




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