A game changer and one of the most popular of Basic Roots new cheezes. It has the typical salty and tangy Feta taste. Marinated in olive oil, herbs, and sun-dried olives, it takes any Greek salad to the next level. It’s also a great addition to pizza, pastas, and roasted vegetables.
The story of Basic Roots starts like any good story – with desire and passion. Our founder, Paula Bellavance had a passion to create non-dairy cheese that tastes like conventional cheese. After copious amounts of research and taste testing, she developed a brie and feta style cheese and four amazing cream cheese style spreads. For Paula, this labour of love, to get great tasting non-dairy cheese with all natural ingredients out to market and across Canada, is a dream come true. Basic Roots cheeses are perfect for vegan, lactose intolerant, and paleo diets, or those who are simply looking for an alternative to conventional cheese.
Ingredients: Raw cashews, lemon juice, irish moss, sea salt, filtered water, olive oil, sundried olives, herbs, vegan bacterial cultures.