Like a bit of heat? This salami comes sliced thin and is made with chillies to give a medium spicy flavour behind its rich pork taste. 

Sold per 100g tray. 

Ingredients: Pork, salt, distilled water, paprika, black pepper, sugars (white, dextrose), chili flakes, garlic powder, fennel seed, starter culture, sodium nitrate, sodium nitrite. 

VDG Salumi was founded with a simple passion for Italian food and the culture of enjoying Italian cuisine. Souring their pork from Bear and the Flower Farm, and their beef from Gemstone Grass Fed Beef, all of their products are made in Alberta with local ingredients. VDG is also proudly partnered with Inclusion Alberta, giving working opportunities to those with developmental disabilities.