Artisan Condiments and Spreads | Brassica Mustards - Various Flavors | 250ml
With 18 years of production under it’s belt, Brassica Mustard has become a recognized local brand, offering a line of mustard products that have set a new standard for both chefs and home cooks to appreciate. It is a high quality Alberta-made food product that enjoys tremendous popularity amongst discerning condiment geeks and food professionals far and wide.
Using the strengths of his unique repertoire of ingredients, Eric is hard at work in creating another round of new flavours for Brassica fans to enjoy. And if you know anything about the proclivities of Eric’s palate, you have a good idea where this explorations are headed!
Whole Grain - This traditional whole-grain mustard delivers versatile pop in flavor and texture for any dish. Yellow and brown seeds meld with white vinegar to leave you licking your lips. (GF | Keto)
Ingredients: Mustard Seed, Water, White Wine Vinegar, Spices, Salt
Black Pepper - Two classic heats go head to head in this marrying of whole grain mustard with black pepper, prepared with wine vinegar. (GF)
Ingredients: Mustard Seed, Water, White Wine Vinegar, Honey, Black Pepper, Spices, Salt
Dill - Dill adds the warm green taste of summer to this whole grain mustard. Wine vinegar provides tang while and a touch of honey accentuates dill’s subtle sweetness. (GF)
Ingredients: Mustard Seed, Wine Vinegar, Honey, Spices, Dill, Salt
Cranberry Honey - Add a hint of this holiday berry to sandwiches and meats all year round. Whole mustard seeds in apple cider vinegar are tempered with a touch of honey for a joyful blend of heat, sweet, and tart. (GF)
Ingredients: Mustard Seed, Cranberries, Apple CIder Vinegar, Honey, Sugar, Sunflower Oil, Salt
Roasted Garlic - Roasted garlic adds a satisfying richness to everything it meets including our whole grain mustard. We make ours with savoury malt vinegar for the heartiest flavour profile in our lineup. (Contains Gluten)
Ingredients: Mustard Seed, Malt Vinegar, Garlic, Honey, Salt
Horseradish - Another plant in the brassica family adds a unique tingle to our whole grain mustard. Spices suffuse the tongue, then horseradish elevates the sensation high in the palate. (Keto)