Slowly dry aged to enhance its flavour & texture. Salt Craft Meat Co prepares this salami using hand ground Alberta pork shoulder and leg along with 3 types of black pepper & wine. Expertly crafted for unparalleled quality and taste.
Ingredients: Pork, salt, white wine, water, sugars (sugar, dextrose), black pepper, sodium nitrite, sodium nitrate, bacterial culture. **Contains sulphites.