Beefsteak tomatoes, aptly named for their large size and meaty texture, have a classic tomato flavour.
The size of the Beefsteak tomato makes it ideal for sandwiches and burgers. Try them in a stacked salad, sliced lengthwise and layered with avocado and mozzarella. Dice them and cook them down with garlic, olive oil, and fresh herbs for a quick pasta sauce. Or even roast slices of Beefsteak tomato with olive oil, salt and pepper, and then add to soups and sauces; roasting enhances their natural flavour. Like other tomatoes, Beefsteak tomatoes should be stored at room temperature until ripe, after which refrigeration can slow decay.
Sold by the pound.
From Various Alberta Producers- In an effort to provide local produce consistently, sometimes we need to go outside of core farms. To smaller farms. Rest assured, all of these farms practice sustainable and natural agriculture.