Beefy with a just slightly gamey flavor, the texture of heart is something akin to a poultry gizzard. The heart is also one of the more versatile types of offal; it's tough and low in fat but takes well to either quick cooking or long stewing.
1 Beef Heart
Gemstone Grass Fed Beef is the fourth generation Doerksen family farm raising grass-fed, family-owned, ethically-raised, grass-finished premium Alberta beef without added hormones, antibiotics, and GMO’s. Their vision supplies a trusted nutritious source of grass-fed beef to their community, and their approach to raising cattle is rooted in family values, respect for the land, and stewardship of their livestock. Gemstone Farms provides nutritious products from healthy, happy animals raised on rich Alberta prairie soil in the grasslands of Gem, Alberta.
All of our meat is humanely handled and inspected in facilities licensed by the Province of Alberta.