Bamboo dumplings founder Carrie Liu, has a passion for creating and sharing simple, tasty Chinese food. She grew up in a family restaurant in China surrounded by delicious food and started learning how to make authentic, Chinese dumplings with the chef when she was just twelve years old. This was done in her parents’ Dumpling House in Harbin, China using her grandparents’ famous recipe.
370g package - Serves 2-3 people
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