Owner Carrie loves to share good food with people because she grew up in a family restaurant in China surrounded by delicious food. She started learning how to make authentic Chinese dumplings with the chef when she was just twelve years old in her parents’ Dumpling House in Harbin, China. This is her grandparents’ recipe.
Pairs with the dumplings and spring rolls. Alternatively, it is good to finish off stir fries.
125 ml Bottle
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