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Natural Pork Back Ribs |
Bear and The Flower Farm
Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs because they are shorter in relation to the larger St. Louis style spare ribs. Baby back ribs are very tender and lean but are in higher demand than St. Louis-style spare ribs, so they have a higher price tag.
This pack includes:
Aprx 2 lb Back Ribs
All of our meat is humanely handled and inspected in facilities licensed by the province of Alberta.
Bear and the Flower Farm is devoted to providing superior and humanely outdoor raised pork products, while revolutionizing the pork industry towards a globally conscious transformation.
Bear and the Flower outdoor-raised pigs are happy year-round, with more than 1000 square footage per pig to roam, feed and play, supporting pasture regeneration and allowing for more waterers, shelters, feeders and ease of handling. Not only content to set the highest standards for ethical, nutrition and genetics, Bear and the Flower have taken their pork one step further into the food safety side of farming. They are now the first outdoor hog raised hog producer in the country to achieve Canadian Quality Assurance (CQA). Their animals are completely free of Hormones and Antibiotics.