Our recipe comes from Toluca, an area known in gastronomic circles for its fine pork products.
Dark, earthy colour from our homemade adobo.
Flavour highlights: adobo with pasilla and ancho chilies
This is a fresh sausage that has been frozen to maintain quality and extend shelf life.
Product requires cooking.
In Latin America it is the aroma and bustle of the crowded street market, where you grab a meal fresh from a charcoal grill. It is the laughter and comfort of the all-day extended family barbeque that starts out as lunch and drifts warmly into supper. It is the artisan tradition of slowly smoking or curing meats following generations-old recipes that are never written down.
El Chorizo Latino was born from the idea of bringing authentic Latin American flavour and culture to Edmonton’s local food scene.