One of their Argentinian classics, the Porteño is a mild chorizo recipe characteristic of the Buenos Aires capital region. Sophisticated, with a hint of nutmeg for cosmopolitan flair.
Small Batch Chorizo
Flavour highlights: red wine, fresh garlic, oregano, hint of nutmeg
Fresh ingredients. Gluten-free.
This is a fresh sausage that has been frozen to maintain quality and extend shelf life.
Product requires cooking.
In Latin America it is the aroma and bustle of the crowded street market, where you grab a meal fresh from a charcoal grill. It is the laughter and comfort of the all-day extended family barbeque that starts out as lunch and drifts warmly into supper. It is the artisan tradition of slowly smoking or curing meats following generations-old recipes that are never written down.
El Chorizo Latino was born from the idea of bringing authentic Latin American flavour and culture to Edmonton’s local food scene.
Ingredients: Pork, Red Wine (contains Sulfites), Salt, Garlic, Spices, Herbs