A dry cured chorizo from Argentina. Hints of white pepper and white wine, with a touch of heat. Colorado is Spanish for “coloured red.” This chorizo is named for its characteristic paprika flavour and colour.

Fresh ingredients. Gluten-free.

Product is fully cooked and ready to eat

In Latin America it is the aroma and bustle of the crowded street market, where you grab a meal fresh from a charcoal grill. It is the laughter and comfort of the all-day extended family barbeque that starts out as lunch and drifts warmly into supper. It is the artisan tradition of slowly smoking or curing meats following generations-old recipes that are never written down.

El Chorizo Latino was born from the idea of bringing authentic Latin American flavour and culture to Edmonton’s local food scene.