Artisan Sausages | Chistorrra Ahumada | 4 Pack - Cultivatr - Farm to Table
Artisan Sausages | Chistorrra Ahumada | 4 Pack - Cultivatr - Farm to Table

Artisan Sausages | Chistorrra Ahumada | 4 Pack

El Chorizo
Regular price $6.50 Save $-6.50

A mild pork sausage in natural lamb casing. Naturally cold smoked on oak for 6-8 hours. Dry aged for up to 3 weeks. Inspired by the late evening tradition of tapas bar-hopping in the Basque Country.

In Latin America it is the aroma and bustle of the crowded street market, where you grab a meal fresh from a charcoal grill. It is the laughter and comfort of the all-day extended family barbeque that starts out as lunch and drifts warmly into supper. It is the artisan tradition of slowly smoking or curing meats following generations-old recipes that are never written down.

El Chorizo Latino was born from the idea of bringing authentic Latin American flavour and culture to Edmonton’s local food scene.

Fresh ingredients. Gluten-free.

Product is fully cooked and ready to eat

Ingredients: Pork, Paprika, Salt, Garlic, Nitrites, Natural Lamb Casing

 


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23

23 in stock