Cultured butter is made by introducing bacteria culture to pasteurized cream which is then left to ferment. During that time, the cream solidifies and develops a tangy flavour reminiscent of buttermilk or yogurt. This butter can be used in any dish and is the butter of choice for professional bakers who appreciate its deeper, more pronounced flavour. Cultured butter comes at a higher price point, and for good reason; this is a product that really stands out.
Lakeside Dairy continues to operate and diversify under the third generation of Nonays. We strive to maintain the highest standard of sustainable farming practises possible by utilizing advanced technologies like robotic milking and improved calf feeding systems. We implement crop rotation to maintain healthy balanced soil and add gypsum to our dairy and local chicken manure to use as compost to naturally build and fertilize the fields. We take great pride in honouring the lands on which our food is grown.
Product arrives frozen to preserve freshness. thaw and consume within two weeks.