The perfect hybrid of a classic Sauerkraut, and the kosher-style Dill Pickle.
Crunchy, tangy and herbaceous;
Picklekraut is naturally fermented, raw and unpasteurized. Supporting your gut-health one sandwich, burger, or forkful at a time.

Sold as 1 500g jar.

By taking the finest produce and preparing them lovingly, Culture Shocked creates the perfect conditions to harness the unseen power of wild cultures. What results is a product that is all natural, unpasteurized, preservative free, and teeming with live activity. Their products are healthy, earth conscious and above all else, delicious.