Gruyère is classified as a Swiss type or Alpine cheese, and is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures.
Pieces are approximately 400g
Quality cheese made with a family passion.
Crystal Springs Dairy Company is providing artisan cheeses made directly on their dairy farm in Coalhurst, Alberta.
Over the past 14 years they have embraced the challenge of bringing the finest cheese and dairy products into the market starting from scratch. Cheese making is an art and is their passion!
We are Alberta Made.