Spicier than their calabrese, this sopressata salami packs a spicy punch.
Sold per 100g tray.
Ingredients: Pork, Spices, Herbs, Sodium Nitrate, Sodium Nitrite, Sodium Erythorbate.
VDG Salumi was founded with a simple passion for Italian food and the culture of enjoying Italian cuisine. Souring their pork from Bear and the Flower Farm, and their beef from Gemstone Grass Fed Beef, all of their products are made in Alberta with local ingredients. VDG is also proudly partnered with Inclusion Alberta, giving working opportunities to those with developmental disabilities.