Meatier than the Back Rib, Spareribs – also known as side ribs - are thick, juicy, and come from the belly section of the pig (where bacon comes from). They usually come with the sternum, costal cartilage and flap still attached.
Hillview Heritage Pork was established in 1991, occupying farmland around Rosebud, Alberta. Their pigs are all born and raised on the farm, free to roam around in free run pens. Their pigs enjoy a grain and vegetable diet and are processed in their own inspected facility.
Product arrives Frozen