The Tenderloin Steak, also known as Filet Mignon, is from the tenderest part of the beef. Lean yet succulent, with a fine buttery texture. This is a grass fed and grain finished product.
Sold by the individual steak. Product arrives frozen.
The beef at Springvale Hutterite Colony is grown and raised on their family farm near Rockyford Alberta with no added hormones, steroids or antibiotics. The beef operation consists of an elite cow/calf program and long yearling grazing. The mama cows are wintered at home on winter grazing fields where they’re nourished with a specially blended mixture of forage varieties. Before calving, they are moved to the Springvale cow camp where they run on pure native pastures. Their calves are born in mid-march in heated barns and warmed facilities. Once spring rolls around the cow-calf pairs are turned onto lush pastures where they graze all summer long and much of the fall.