This cut, also known as New York Strip, doesn't have the large fat pockets of a ribeye, but is still very flavorful. The striploin is denser than the ribeye, with a different texture that many diners prefer. It is easier to cook as the lower fat content makes it less likely to be the victim of a barbecue. Coming from Gemstone Grass Fed Beef, this beef is dry aged for 21 days, producing a much more flavorful and tender product.
Sold per individual steak. Product arrives frozen.
Gemstone Grass Fed Beef is the fourth generation Doerksen family farm raising grass-fed, family-owned, ethically-raised, grass-finished premium Alberta beef without added hormones, antibiotics, and GMO’s. Their vision supplies a trusted nutritious source of grass-fed beef to their community, and their approach to raising cattle is rooted in family values, respect for the land, and stewardship of their livestock. Gemstone provides nutritious products from healthy, happy animals raised on rich Alberta prairie soil in the grasslands of Gem, Alberta.